The home of Cuisine Nicoise, whose origins lie in old Genoese cooking, is the old town of Nice where French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border. Local produce, notable artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy. Oil obtained from olive groves on the hills of the Alpes Maritimes behind Nice and extending into Liguria is used throughout.
Monday – Friday 12.00pm – 3.00pm
Saturday – Sunday 12.30pm – 3.30pm
Monday – Saturday 6.00pm – 11.00pm
Sunday & Bank Holidays 6.00pm – 10.00pm
La petite maison restaurant has a selection of dishes best viewed via their menu. The link is below:
53-54 Brook’s Mews, London W1K 4EG